RPP dan Silabus Tata Boga: Panduan Lengkap untuk Guru SMK
RPP dan Silabus Tata Boga: A Guide for SMK Teachers and Students
RPP dan Silabus Tata Boga is a set of learning plans and syllabi for the subject of culinary arts in vocational high schools (SMK) in Indonesia. The subject covers various aspects of cooking and food processing, such as selecting and using kitchen equipment, handling and cutting ingredients, applying different cooking techniques, preparing sauces and condiments, and presenting dishes in an attractive way.
RPP dan Silabus Tata Boga is based on the 2013 curriculum (Kurikulum 2013) which was revised in 2017 and 2018. The curriculum aims to develop students' competencies and skills in culinary arts, as well as their character, literacy, higher-order thinking skills, and 4C skills (communication, collaboration, critical thinking, and creativity).
In this article, we will explain how to use RPP dan Silabus Tata Boga for your learning or teaching activities in SMK class X, XI, and XII.
How to Download RPP dan Silabus Tata Boga?
If you want to download RPP dan Silabus Tata Boga for SMK class X, XI, or XII, you can follow these steps:
Select the subject and grade that you want to download. For example, Boga Dasar for class X or Pengolahan dan Penyajian Makanan for class XI.
Click on the link or button that says "Download" or "Unduh". You may need to enter a password or complete a survey before you can download the file.
Save the file on your computer or device. The file may be in Word (.doc), PDF (.pdf), or ZIP (.zip) format.
Open the file and use it as a reference or guide for your learning or teaching activities.
How to Use RPP dan Silabus Tata Boga?
If you want to use RPP dan Silabus Tata Boga for your learning or teaching activities in SMK class X, XI, or XII, you can follow these tips:
Read the RPP dan Silabus Tata Boga carefully and understand the learning objectives, indicators, materials, methods, activities, assessments, and media for each meeting, subject, semester, and year.
Prepare the necessary equipment and ingredients for each meeting. You may need items such as magic com (rice cooker), knife, cutting board, pot, pan, spoon, spatula, plate, bowl, glass, cup, napkin, garnish, sauce, condiment, rice, meat, vegetable, fruit, or other ingredients.
Follow the learning activities as described in the RPP dan Silabus Tata Boga. You may need to do activities such as brainstorming, discussion, question-and-answer, observation, simulation, ca3e7ad8fd