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How To Make JackieD Zucchini Blondies (Gluten Free)

Updated: Apr 19, 2021

Are you ready to do some baking? These really are pretty easy to make and your family will more than likely love these if they aren't told they have vegetables in them. The trick may be finding frozen zucchini. You could use frozen spiralized zucchini, run it through a grater and then thaw it out. Make sure you drain it after it thaws. If you are using fresh zucchini, run it through a grinder or grater. Shredded zucchini does not work as well. After grating or grinding the fresh zucchini, let it sit in a strainer for 10 or 15 minutes. You could start measuring your other ingredients while it's draining. This recipe is gluten free and dairy free. Choose your sweeteners and chocolate chips wisely if you have diet restrictions. Always read labels. For an even cakier texture, add 1 Cup GF Flour and if batter is too thick add almond milk 1/4 cup at a time until you reach a consistency that is similar to brownie batter.

JackieD Zucchini Brownies

Preheat oven to 350°


4 Cups Drained Zucchini (Fresh or Frozen)

1 ½ Cups Peanut Butter or any Nut or Seed Butter

5 Scoops Vanilla or Chocolate Protein Shake –optional (I use a plant based, organic shake mix to increase protein and nutrition)

2 Cups Sugar or a replacement that is equal to 2 cups

3 Eggs

1 Tbsp. Pure Vanilla

2 Tbsp. Cinnamon

1 Tbsp. Baking Soda

1 Tbsp. Baking Powder

1 ½-2 cups Semi Sweet or Dark Chocolate Chips (Use dairy free version if you are sensitive to the dairy in regular chips.)


Combine Zucchini and nut butter mix until combined

Add Vanilla, Shake Mix and Sweetener/Sugar, Cinnamon, Baking Powder, and Baking Soda. Mix until well blended.

Add Eggs. Mix well.

Add Chocolate Chips. Mix in.

Pour into an greased baker sheet pan (12x18) or 2- 9x13s.

Bake for 25-30 minutes, until toothpick comes out clean.

Enjoy!! Downloadable recipe below!

JackieD Zucchini Brownies
Download DOCX • 14KB

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